Slinging pies in Reeds Spring since way back.

We didn't set out to become a Reeds Spring institution. We just wanted to make really good pizza for our neighbors.

Decades later, we're still on Main Street, still hand-tossing every pie, still using the same family dough recipe. The booths have worn in. The regulars have grown up. The kids who came here for birthday parties bring their kids now.

Along the way, we added the sports lounge — because if folks were going to spend Friday nights with us anyway, we figured we'd put the game on. Now half the town shows up on Chiefs Sunday and we wouldn't have it any other way.

Over a thousand five-star reviews later, we're just trying to do the same thing we always have: hot pies, cold beer, every game on. Same recipe. Same family. Same booth, if it's open.